These are the best rhubarb custard sweets you’ll ever taste. Rhubarb is quintessentially English and notoriously tangy – the luxurious, golden custard tones down the sharpness to hit the perfect balance. Maybe Grandma was onto something. These vegan boiled sweets are also gluten-free.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device