Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. This is artisan chocolate made bean to bar from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, I conche it for a huge 21 days. The best things are worth waiting for. 100% Natural. Pure Flavours. Pure Pleasure. Vegan friendly.